If you’ve EVER eaten with me, you know this is a favorite topic of mine. I love to eat, and I eat a lot. I will personally confess to deserving to weigh at least 100lbs more than I do. I have been known to eat a breakfast burrito at 10am and turn around and eat a California burrito at 11am (which are not, by any definition of the word, small). Here in Spain I’ve have had to completely change what and how I eat. I’m not just talking about eating at their weird times (they eat lunch 2-3 and dinner 9-11). I regularly eat dinner from 10:30-11. I’m talking about my proportions and the types of food I eat. I always try to stick with just the food that’s served to me, a normal person sized portion and generally healthier than what I normally eat (minus the olive oil factor). The food here is really different, even pasta. Today I had spaghetti for dinner. We all know the pasta we eat is “Americanized,” but I love my Americanized pasta. When Mari Carmen or Antonio (my Spanish host parents) make spaghetti it’s yummy, but it’s not what I’m used to, its “Spanishized”. My sauce looks a little more orange than I’m used to. Also, I eat a lot of eggs. I frequently have a dish for dinner that is just a fried egg over rice or a fried egg on peas. Which leads me to another difference, my Spanish family eats a lot of veggies. Some of you may not believe me, but one day for dinner I had mushrooms for dinner. Yes. You read that right; I had mushrooms for dinner. I also eat the green beans inside my garbanzo bean soup thing my padres make for me. There is one thing, however, that all of us American students have agreed upon: the Spanish (especially in Andalucía) use a lot of olive oil. There is olive oil in everything, and if there isn’t any olive oil in the dish, they’ll pour some on top. When we were writing metaphors in literature class, we wrote one that basically translated to “olive oil is as plentiful as the clouds in the sky.”
Here are a couple foods I’ve tried:
Croquettes – It’s pretty much fried goodness that usually has ham inside. It’s basically a breaded cream with pieces of ham that’s fried. They kind of look like oddly shaped fried mozzarella sticks (but that is not at all what they taste like). I wasn’t a terribly big fan of them they first time I tried them, but they’ve really grown on me and I like them a lot.
Tortilla – Forget everything you know about what a tortilla is, here a tortilla is an omelet. A fairly common food here, especially as a tapa, is tortilla de patatas (basically an omelet of egg and potatoes cooked in olive oil). In Madrid Andrew and I got a Tosta (basically means it was on toasted bread) of Tortilla de Patatas con Ali-oli sauce and caramelized onions that was DELICIOUS. The best tortilla de patatas is at a place called Bar Santos right next to the mezquita. Imagine eating a bocadilla de tortilla de patatas (basically a baguette with a potato omelet in it) on the steps of the Mezquita. Andrew and I certainly felt pretty internationally cool at that moment.
Chorizo – Basically a spicy Spanish sausage. I’m not a terribly big fan, but Andrew likes it.
Tuna – I do not know what it is, but there seems to be tuna in everything. I am not just talking about the tuna from your mom’s tuna fish sandwiches, but freshly cut tuna that basically still has the skin on it. Its in bocadillos, salads, and pretty much anything else you make here. Thank goodness I told my madre I don’t like fish from the start…
Oranges – I haven’t “tried” oranges, per say, but I now eat an orange after every meal. My madre loves them and it is fairly normal to eat a piece of fruit after meal in Spain. There was about a week when it was green apples, but now we’re back to the yummy oranges.
Fresh Bread – Another thing that is served with every meal. Every day my padre goes and buys a loaf of bread (I’m talking baguette here, not sliced white/wheat bread). Some days I feel like I’ve eaten a whole baguette of bread, but it is so good. It is also normal to get a fresh loaf of bread every day and to serve bread with every meal here. I absolutely love bread and this is certainly a tradition I hope to bring back with me (along with siestas ;) ).
Ali-oli Sauce – I have tried it on many tapas and bocadillas, and I love it. It’s a cream sauce that is fairly garlicy. It’s fairly normal to see a potato with ali-oli sauce on a tapas menu.
Chai Tea – Maya and her interambio introduced me to a really cool tetería that’s snazzy and Arabian themed and I tried Chai Tea. Any I liked it, which is rare considering I don’t really like tea or coffee…
Cocido - Really yummy food made from garbanzo beans. My padre makes one that's really traditional for Andalucia, and it's really grown on me.
Paella - It is a really yummy rice dish that is usually made with seafood. I told my padres that I don't like seafood, so they make mine with carne. It is generally the food everyone hopes for when they come home for lunch.
There are so many more foods, but the main issue is I never remember their names. When I try more (or find their names) I’ll post them here later. :P
Wanna know what I miss the most?
1. In-n-out burger, fries, and milkshakes – Definitely the first stop when I get home
2. California/Breakfast burritos – We tried a Mexican restaurant here one night, just out of curiosity. Bad idea. It was nothing like Mexican food. The burritos looked more like tacos and the tacos looked like burritos.
3. Grilled cheese and tomato soup – When you’re sick, all you want is comfort foods. I horribly sick for about a week and a half (most of which was in Portugal where they neither speak English or Spanish, talk about homesick). I have wanted this since then. I could probably make a grilled cheese here, but there is no Campbell’s tomato soup at my local grocery store.
4. Macaroni and Cheese – I have seen Andrew eating it on iChat, and for some reason it look really good. I don’t think I’ve ever actually craved that blue box of Kraft macaroni and cheese before.
5. Girl Scout cookies – I will confess that Andrew surprised me with them last week (and I have a roll of Thin Mints hidden in my drawer), however I wanted them sooooo badly. Maya and I had many conversations about how much we missed them. I couldn’t believe I missed them by only a couple days!
6. Pulled Pork – If you have ever had my mom’s pulled pork, this needs no explanation.
7. Ribs – Similar story, but with my dad’s ribs.
8. Orange chicken – Spain is seriously lacking in any kind of foreign food. I even want my fast food diversity.
9. ENCHILADAS – The Spanish neither do Mexican food nor spice well. One of our Spanish friends, Nacho, tried a Hot Tamale and he thought they were trying to kill him. His eyes teared up. One of Keya’s host sisters thought her soup was so spicy she couldn’t eat it because it had too much pepper in it one afternoon, Keya couldn’t even taste the pepper.
10. Gypsy’s Lasagna – The Spanish use different cheese here. The pizza and the cheesy pastas simply are not the same.
11. Ramona’s Chicken and Rice Bowls – Similar story to the mac & cheese, hearing about Andrew eating them all the time makes me want them.
12. West Coast Pizza Cheesy Sticks – I mean I crave them in Berkeley for dinner when I’ve had them for lunch…
13. Emilio’s pizza – Only us Ohioans will get this. I could also kill for some Donato’s too, but that’s always normal for us…
14. Taco Bell - When I get home, I'm going to eat 10 of their tacos in one sitting. Don't judge me.